How to prolong the preservation period of leafy vegetables
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Views：17 Time of publication：2020-09-20
The simplest way to keep leafy vegetables fresh
First, spray a little water on the leaves of vegetables, and then roll up the vegetables with waste newspapers, and then put the vegetables in the refrigerator with the roots downward and the leaves upward. This can effectively extend the storage time and keep the leafy vegetables fresh without rotten leaves.
How to preserve leek and leek is not easy to rot.
Leek and leek are very high water content vegetables, not well preserved, very easy to rot. The leek or leek can be tied together, and then the roots face down in the basin containing some water, which can keep them fresh for about four days.
Chinese cabbage leaves can also be used to wrap the finished leek or leek, and keep it in a cool place for three to five days.
Let Chinese cabbage insist on water storage
Before preservation, put Chinese cabbage in the sun for a while. When the outermost leaves wither and shrink, they can be stored in a cool and ventilated place. If the temperature is too low in winter, food bags can be used to cover the root of Chinese cabbage to avoid freezing damage.
Note: do not easily tear off the leaves of the outermost layer of Chinese cabbage, but also to avoid heating in the early stage and freezing in the later stage.
How to avoid softening and drying of preserved celery
Buy back celery can not eat, will be preserved, a lot of time to take out to cook, will find Celery Soft and dry. To avoid this situation, you can first wrap the leftover celery with waste newspaper, and then tie it tightly with rope. Then, stand the root downward in the basin with a little water, and place the water basin in a cool place. You can insist that the celery won't dehydrate and soften for a week or so, and it's still fresh, crisp and tender.
