What are the major categories of vegetables? You know what?
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Views：17 Time of publication：2020-09-20
According to the classification of edible organs, vegetables can be divided into the following categories:
1. Root vegetables
Fleshy root radish: carrot, white radish, turnip, root beet, etc
Root tubers: sweet potato, sweet potato, Huaishan, burdock, Pueraria, etc
2. Stem vegetables
Underground stem: potato, ginger, lotus root, taro, lily, etc
Aboveground stem: lettuce, bamboo shoot, Jielan tou, onion, mustard, etc
3. Leafy vegetables
Leafy cabbage: baoxinbai, Tianjin Qingcai, Beijing cabbage, broccoli, etc
Spice: celery, onion, leek, leek, garlic sprout, fennel, etc
General leafy vegetables: Shanghai green, rape, tongcai, spinach, pea seedlings
Chinese kale, watercress, bracts, black leaf white, yellow leaf white, etc
4. Cauliflower: cauliflower, broccoli, leek flower, bawanghua, cauliflower, garlic, honeysuckle, mustard, etc
5. Fruits and vegetables
Melons: cucumber, cucumber, balsam pear, papaya, gourd, Chieh qua, bergamot, wax gourd, pumpkin, etc
Eggplant: Red eggplant, white eggplant, tomato, red pepper, finger pepper, pickled pepper, etc
Beans: kidney beans, beans, Dutch beans, sweet beans, soybeans, peanuts, etc
6. Sprouts: Baby cabbage, Gracilaria lemaneiformis, mung bean sprouts, soybean sprouts, etc
7. Woody Vegetables: tianlvxiang, Chinese wolfberry, fern, Chinese toon, etc
8. Submarine vegetables: kelp, sea buckles, seals, laver, Undaria pinnatifida, etc
9. Edible fungi: Lentinus edodes, mushrooms, Pleurotus ostreatus, Flammulina velutipes, Hericium erinaceus, etc
10. Wild vegetables: fragrant vegetables, ginseng leaves, Portulaca oleracea, purple back vegetables, Panax notoginseng leaves, etc
11. Cool grass: chicken bone grass, white hair root, plantain grass, Houttuynia cordata, Artemisia argyi, etc
12. Watercress: seedless cucumber, Dutch tomato, Japanese lettuce, American melon, etc
